Cinder Hog BBQ — Smoked All Night. Parked Near You.

This week

Find the truck

One truck, seven days, a different corner of the Treasure Valley most of them. Today's stop is lit up below — tap Directions and come hungry.

Schedule updates Sunday night. Big line? We post sell-outs on Instagram at @cinderhogbbq — check before you drive.

Off the smoker

The menu

Everything below comes off one offset smoker and real oak splits. No warming trays, no freezer, no menu longer than the truck.

Serving from open till we sell out — most days that's mid-afternoon. Brisket goes first. You've been warned.

Bring the smoke to you

Catering, done low & slow

Backyard birthday or a 200-seat wedding — we pull the truck up, serve off the smoker, and haul the mess away. Starting prices per person below; every event gets a real quote within a day.

Get your catering quote

Takes a minute. We'll call or email you back within one business day with a real number — no spam, no newsletter, just brisket.

Your name *

Phone *

Email *

Event date *

Headcount *

Event type *

Anything else? (optional)

or text us instead

Rather talk it through? Call or text (208) 555-0163 or email eat@cinderhogbbq.com

Meet the pitmaster

One smoker. One stubborn family.

Before you ask

Straight answers

Where do you post the weekly schedule?+

Right here — the "Find the truck" section above updates every Sunday night with the week's stops. We mirror it on Instagram, but this page is the source of truth.

Can I order ahead?+

Not yet. It's one truck and one window, and pre-orders would eat the line alive. Show up early — the schedule tells you exactly where we'll be.

Do you really sell out?+

Yes, most days. Brisket goes on the smoker 14 hours before service, so what's on the truck is all there is. When a meat 86's, we post it on Instagram within minutes.

Anything gluten-free or lighter?+

Yes. Every smoked meat and most sides are naturally gluten-free — skip the bun and the cornbread. Rubs are salt, pepper and spices; no flour, no fillers. Ask at the window and we'll walk you through it.

Can you park at my private event?+

That's our favorite gig. The truck needs a flat spot about the size of two parking spaces and nothing else — we bring our own power and water. Use the catering form above and mention it's truck-on-site.

What happens when the weather turns?+

The smoker doesn't care about rain, and neither do we — we serve unless it's genuinely unsafe. If a stop ever cancels, this page and Instagram update by 9 AM that morning.

Smoked All Night.Parked Near You.